Another round of raspberries. It's the season for them here, and we've got them coming out of our ears. I've got a couple of bags in the freezer that are destined to become raspberry tarts, once the weather cools down enough to make me want to use the oven. Until then, we'll be eating them every day in our cereal, in our salads, as raspberry vinaigrette, and for dessert. Not such a bad thing!