I learned how to make pitas a little while ago. I mix, knead, and roll them out myself, and then bake them in a hot oven. It's so cool how they puff up while they cook. It's something a lot of people would find tedious and time-consuming, but it's the sort of thing I enjoy doing. I like feeling the instinct required to bake things, feeling the moisture, the texture, the way the dough springs back on itself. And the satisfaction of seeing a pile of rustic-style pitas on your breadboard is a treat.